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j: On New Year’s Eve, following Alexandra Franzen’s recommendations for people who hate new year’s resolutions, I cut a sheet of paper into five pieces. On one, I wrote with a red Sharpee what I want to let go of in 2012. I gave the other slips of paper to the four amazingly wonderful guys with whom I celebrated the new year, and they wrote on their slips what they want to let go of in 2012. We didn’t share what we’d written.
When we were finished, we went out in the back yard, lit a fire in the pit and, one by one, fed our slips of paper to the flame. I didn’t know what to expect. I hadn’t even known for sure if my four guys would agree to do it with me. (Though I should have known. Did I mention how amazing they are?) It was interesting to me how we all did it differently. My slip was folded in half. Someone else’s was folded a few more times. One was crumpled. Another was cut into three pieces.
Chad’s slip of paper was wide open, and though I didn’t read the words on it, I felt the power of watching them burn, watching them drift away, unrecognizable, weightless … just ashes on the cold night air.
jb: This messy kitchen table tells the story of my son and I making my Grandma’s famous crumb cake for the first time. (I finally converted the recipe to GFCF this week; it turned out yummy!) We had so much fun making the crumb cake together and the sunlight was so beautiful, it turned into a photo op as well. It was a perfect combination of baking and photography (two of my favorite things, that I don’t do enough of), plus old happy memories of making and eating crumb cake with Grandma (who I miss every day) and new happy memories making her recipe with my son. I’m sure Grandma would have loved the addition of his construction trucks to the clean-up process.
It was an excellent, and much needed, reminder of how good it feels to do the things I love with the people I love. Just in time for the new year…
Wow! That shot is pretty amazing! And I love your observant description of how everyone handled their papers differently.
I had my first “burning” epiphany this week and now I’m definitely doing this ritual as well. I’ve been going through the final purging process of the year – which always feels good, but feels especially good this year because some serious purging milestones have been reached. Usually I shred and recycle the papers. But the recycle bin was absolutely stuffed. After all my work purging, I just couldn’t make myself wait another week to get those papers out the house. So I burned them (after checking the Spare the Air website first, of course.) I was shocked at how freeing it was to see them all go up in smoke and disappear before my eyes, like magic; I felt actual, physical relief.
If I felt that good burning prehistoric bank statements and paper clutter, I can’t wait to experience the freedom from burning something I really need to let go of. Thank you so much for sharing this ritual with me.
Happy New Year!
I like that you burned them (after checking the spare-the-air calendar). It’s like a final ‘YES!’ or exclamation point to the act of decluttering. Your “I conquered this” moment.” 😉
And yes, there was something profoundly moving in the ritual and symbolism of burning what I want to let go of. Surprisingly, it was powerful to watch the others do it too. It infused the whole act with love in a way I hadn’t anticipated. (I’ll be with you when you do it, if you want.) ❤
Yes! I want! I want! Thank you! 🙂
Love, love, love your picture. The lighting is gorgeous! Yay you for noticing the opportunity! It is at times like this where I get how our “first languages” are a little bit different. At least here, I get to study yours.
Happy new year, ss!
Can you give us the recipe? I’m GF also and it sounds so good!
Hi Teresa – thank you so much for visiting! Actually, I’m going to tweak the recipe a bit more. It was good for a first try, but not as good as the original (yet!). Partly because the store was out of my preferred GF ingredients. Send me your email address at TwojSundays (at) gmail (dot) com and I’ll send you the improved version of the recipe when I’m done experimenting.
In the meantime, I highly recommend this GF oatmeal chocolate chip recipe – it’s amazing! You can’t even tell they’re GF. http://glutenfreegoddess.blogspot.com/2010/04/oatmeal-chocolate-chip-cookies.html
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